Product Description

Red Kidney Beans area significant food crop and a significant source of protein worldwide. They are frequently consumed properly cooked and are used in a number of traditional cuisines. These beans are consumed raw or cooked incorrectly and are poisonous, while beans that are properly prepared can be a beneficial part of a balanced diet. Red Kidney Beans are a well-liked option for chili, soups, and salads due to their firm, creamy, white flesh and robust flavor.In addition to hues and patterns, they can also be spotted, striped, or mottled. 

Specification

• Total Fat : 0.8 g
• Storage : Cool & Dry Place
• Calories : 333
• Sodium :24 mg
• Potassium :406 mg
• Total Carbohydrate :60 g
• Protein :48.51%